Serves 2 The What… 2 Chicken Breasts (Or any leftovers) 1 tsp Lemon Juice 1-2 tsp Dried Parsley 1/4 tsp Dried Dill 75g 0% Total Yoghurt 100g Sour cream 20g Walnuts Roughly Chopped 20g Dried Cranberries Roughly Chopped 1/4 tsp Salt and Pepper The How… In a bowl mix together the sour cream. yoghurt, lemon juice, parsley and dill until…
"To eat is a necessity, but to eat intelligently is an art" – Francois de La Rochefoucauld
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Kat Jury Nutrition 