Serves 4 The What.. 500g parsnips, peeled, cut into chunks 1 onion, peeled and quartered 2 tsp curry powder (As hot or as mild as you like) Salt & pepper 1 tbsp olive/rapeseed oil 1.5 Litres of chicken or vegetable stock 75ml single cream (or vegan alternative) To Serve (Optional) 1-2 carrots, peeled and thinly sliced. ( Use a mandolin…
Tag: lunch
Chicken, Cranberry and Walnut Salad
Serves 2 The What… 2 Chicken Breasts (Or any leftovers) 1 tsp Lemon Juice 1-2 tsp Dried Parsley 1/4 tsp Dried Dill 75g 0% Total Yoghurt 100g Sour cream 20g Walnuts Roughly Chopped 20g Dried Cranberries Roughly Chopped 1/4 tsp Salt and Pepper The How… In a bowl mix together the sour cream. yoghurt, lemon juice, parsley and dill until…
Kat Jury Nutrition 