In my last post I briefly touched upon my recent career change. From years of shift work and no set working pattern to a Monday – Friday 7am to 4ish has been a delightful discovery.. Can’t lie, the Sunday Blues is a real thing.. and I did have to apologise to the hubster for never understanding or believing this phenomenon..…
Month: January 2021
Finally… A proper introduction…
Hello there..Well where to start?! So much has changed since this page was born. I was a nutritionist cabin crew mash up living with my boyfriend.. Fast forward a couple of years and I’m a qualified natural chef, fully grounded head chef and now a wife! Wowee, CoVid 19 has a lot to answer for.. But on a serious note,…
Silky Smooth Curried Parsnip Soup
Serves 4 The What.. 500g parsnips, peeled, cut into chunks 1 onion, peeled and quartered 2 tsp curry powder (As hot or as mild as you like) Salt & pepper 1 tbsp olive/rapeseed oil 1.5 Litres of chicken or vegetable stock 75ml single cream (or vegan alternative) To Serve (Optional) 1-2 carrots, peeled and thinly sliced. ( Use a mandolin…
Kat Jury Nutrition 